Katori CulinaryHow it works
From placing your order with Katori Culinary to unboxing your board: four clear stages without complications.
1
Choose
The specifications detail thickness, dimensions, and solid titanium composition. Review the measurements, check cook feedback, and proceed to checkout.
2
Order
Settle via cash on delivery or direct bank transfer. Your order confirmation and reference number issue immediately.
3
Dispatch
Orders confirmed before the daily cutoff depart that workday, boxed securely and assigned to an insured carrier with tracking.
4
Use and return
Prep your ingredients directly on the metal. If you reconsider, return the board within 14 days following the guidelines on our Returns page.
Our manufacturing and material standards
- Solid Grade-1 TitaniumNon-porous metal plate does not absorb meat fluids, vegetable colorings, or garlic smells.
- Deburred Smooth PerimeterPrecision chamfered outer edges allow safe handling and easy movement around the kitchen counter.
- Individual Surface VerificationOur team inspects each metal plate by hand to ensure flat geometry and clean corners before boxing.
- Direct Doorstep FulfillmentOrders ship directly from our Grand Rapids facility in heavy-duty cardboard with full carrier tracking.
Common questions
how to clean katori titanium cutting board
Wash the board with warm water and ordinary dish soap using a sponge or washcloth. The titanium plate is also safe for standard dishwasher cleaning cycles.
does titanium cutting board dull kitchen knives
Grade-1 titanium is softer than hardened high-carbon kitchen steel. Knives will show normal gradual wear similar to hard plastic boards, but blades will not chip under standard chopping.
what is katori cutting board made of
The board is constructed from solid commercial pure titanium sheet stock with no coatings or plastic fillers. The edges are mechanically smoothed to ensure safe handling.